Star Anise – Esperessence
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own
Ricard Anise 90
A classic French Aperitif from a recipe dating back to 1885. It is made with a secret recipe of herbs, bittered with Gentiane root from the Auvergne
Salers Aperitif
Pinot Meunier Tasting Notes - The Champagnist, PDF, Winemaking
Kustennebel Star Anise Liqueur 500mL
Herència Altés
Pastis in blue weather, delicious pastis! - Ricard - Anise - Aperitif Cap by Miladiou
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Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from Barrel No.12 This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo 12 one of the most consumed varieties of this aniseed-flavored spirit of Greek tradition worldwide.
Ouzo Aperitif, Anise Based - 750 ml
