Valrhona Baking Feves Dulcey Blond Chocolate 35%
5 (445) · € 9.50 · En Stock
Dulcey® 35% is smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty, and not
Valrhona Satilia Lactee 35% Milk Couverture Chocolate Feves
Valrhona Premium French Baking Blonde Chocolate Discs (Feves). DULCEY 35% Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy, Balanced, For Luscious Frostings. 250g (Pack of 1) : Everything Else
WONDERFUL AND UNIQUE TASTE DULCEY 35% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, Blond color. FINEST TOASTED
Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and
Blond Dulcey 35% boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.
Valrhona - Dulcey Blond Chocolate 35% - 250g/8.8oz, 31210
Valrhona - Dulcey 32% blond chocolate Gourmet Creation mini-block for baking 250 g
Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 1)
White chocolate delicately sugared, Valrhona IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes. A white chocolate with only a hint of sweetness, IVOIRE 35% white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile. Ivoire's note of sweetness is as light as can be, its color is subtly iridescent, and its flavor evokes butter. Valrhona's IVOIRE 35% white chocolate stands out from the traditional world of white chocolates.
Valrhona Premium French Baking Blonde Chocolate Discs Feves. Dulcey 35 Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy, B
Valrhona brings us an entirely new concept in cacao, blond chocolate. Think of this as a caramelized white chocolate with toasty, biscuit, and shortbread notes with a slightly salty finish. Dulcey is unlike any other white chocolate, the bar is less sweet and easy to incorporate in home recipes and professional kitchens alike.
Valrhona Grand Cru Dulcey Blond 35%
Blond Dulcey 35% boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.
Valrhona - Dulcey Blond Chocolate 35% - 250g/8.8oz, 31210
A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate pistoles are perfect for measuring and melting, ideal for baking.
Valrhona - Ivoire White Chocolate 35% - 6.6 lbs
Valrhona Caramelia 36% Milk Chocolate Feve 6.6 lb. - 3/Case
First there was dark chocolate, milk chocolate, and white chocolate. Now, there is Blonde Chocolate! Blonde Chocolate is a special blend recently discovered and developed by Valrhona chefs. It is a 32% cacao solid couverture prepared similarly to white chocolate, though the process is much longer. This extra time leaves the chocolate with unique flavors of caramelized milk and biscuits, and hints of salt and butter.
Valrhona Chocolate Dulcey 32% Feves - 3 kg
