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Diamond Kitchen Knife Sharpener & Scissors Sharpener With Safety Glove

4.6 (737) · € 26.00 · En Stock

Diamond Rod Sharpening With Cut-Resistant Glove. Repair and restore your carbon or stainless steel kitchen and utility knives with our kitchen knife sharpener.
EASY & EXPERT LEVEL: Repair and restore your carbon or stainless steel kitchen and utility knives with our professional-grade kitchen knife sharpener recommended by expert chefs. Just a few quick strokes bring your blades back to life. A SMOOTHER, SHARPER EDGE: Our knife sharpener gives your favorite knives TLC. The coarse grit is abrasive enough to repair very dull, worn knives. The fine grit hones, polishes, and smooths blades to an exceptionally clean edge. FROM START TO FINISH: We took the guesswork out of knife sharpeners - just 3 quick and simple steps to razor-sharp knives. Superior diamond rods restore, sharpen, align, and polish any straight-edge blade with just a few strokes. DESIGNED FOR SAFETY: Knife sharpener best design features include a comfortable grip for safe control and a soft cushioned base that keeps it anchored to the countertop. To make it complete, we added a bonus safety glove and a set of instructions. 100% MONEY BACK GUARANTEE: Your purchase is risk free with our Sharp Start Guarantee. If you don’t love your Priority Chef knife sharpener, let us know and we’ll give you a full refund. BUY NOW and bring your blades back to life. Features STRAIGHT UP, THE BEST KNIFE SHARPENER No-slip safety grip Soft-cushioned base keeps it anchored 3 stages to sharper kitchen and utility knives #100 and #600 grit superior diamond rods to repair and sharpen Premium #1000 grit ceramic rods to polish your knives 1 tungsten carbide slot specially designed for scissors Includes level 5 cut-resistant safety glove & instruction booklet FAQ CAN I SHARPEN MY CERAMIC KNIVES? Yes––it accommodates and is safe for ceramic blades. However, slot 1 may be too abrasive for ceramic, which is prone to micro-chipping. We suggest using slot 2 for ceramic knives. DO I NEED TO USE A SPECIAL TECHNIQUE? It’s as easy as 1-2-3. The diamond rods are precisely angled to expertly sharpen your blades. Just drag the knife blade through the slot approximately 4 times.

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