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kefir grains
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

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Fermentation, Free Full-Text

Effects of Soluble Soybean Polysaccharides on Properties of Kefir Produced from Cow and Buffalo Milks

New Perspectives in Fermented Dairy Products and Their Health Relevance, PDF, Probiotic

Rapid Discrimination of Lactobacilli Isolated From Kefir Grains by FT-IR Spectroscopy. International Journal of Food Microbiology, PDF, Lactobacillus

Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk - Bengoa - 2019 - Journal of Applied Microbiology - Wiley Online Library

Frontiers Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt

Fermentation, Free Full-Text

The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon - ScienceDirect

PDF) Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir

Microbial composition of kefir samples of different geographical locations.

Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt - ScienceDirect

Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects - ScienceDirect